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TOULOUSE-LAUTREC, Henri and JOYANT, Maurice

The Art of Cuisine

London: Michael Joseph, 1966

Large 8vo, pp. 164, 3pp. unpaginated index to rear. Original red and white check boards, lettered in black to spine. Illustrated dustwrapper. Publisher's slipcase. Gift inscription (1968) to ffep., but a near fine copy in a near fine price-clipped dustwrapper, in the original publisher's slipcase.

A reissue of the 1930 classic, for which Maurice Joyant drew on his friend Toulouse-Lautrec's recipes, discovered in his papers after his death, to produce a cookery book absolutely guaranteed to block your arteries before you reach thirty. Fans of 'Stewed turbot livers' and 'Thrushes the Ardennes way' will find much to enjoy.

A lovely example.



Keywords: TOULOUSE-LAUTREC Maurice JOYANT"
£45.00


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