

Food and Drink
BRANDT, Jane
Drinks Without Liquor
New York: Workman 1983
Large 8vo, pp. 143. Original blue boards, lettered in black on spine.
First edition.
EARLY, Eleanor
The New England Cookbook
New York: Random House, 1954
8vo., pp. 236. Original green boards, lettered in yellow and black on front panel and spine. Small bookseller's label to rear pastedown.
First edition.
SERANNE, Ann
Ann Seranne's Good Food With A Blender
New York: William Morrow, 1974
8vo., pp. 412. Original tan boards, lettered in gilt on spine.
First edition.
FRANK, Dorothy C.
The Peanut Cookbook
New York: Clarkson N. Potter, 1976
8vo., pp.110. Original brown boards, lettered in red on spine.
First edition.
'One hundred recipes -- from soup to sweets -- including Jimmy Carter's favorite peanut... [more]
LAWLISS, Chuck
The Great Resorts Drinks Book
New York: Gallery Books, N.d., stated first printing on verso of title page.
4to, pp. 155. Original white boards, lettered in pink on spine.
First edition.
JEFFERS, H. Paul
High Spirits
New York: Lyons & Burford, 1997
Large 8vo, pp. 230. Original black and grey boards, lettered in silver on spine.
First edition.
BERK, Sally Ann
The New York Bartender's Guide
New York: Black Dog & Leventhal 1997
8vo., pp. 253. Original illustrated boards. No dustwrapper, as issued.
First edition.
[ed. KRIEG, Saul]
The Spirit Of Grand' Cuisine
London: Macmillan, 1969
8vo, pp. 231. Original purple boards, lettered in gilt on spine.
First edition.
REGAN, Gary and Mardee Haidin
The Martini Companion:
Philadelphia: Running Press, 1997
8vo, pp. 192. Original black boards, lettered in gilt on spine.
First edition.
LOGAN, Anne M.
Wine And Wine Cooking
Richmond: Media General 1972
Large 8vo, pp. 328. Original red boards, lettered in gilt on front panel and spine.
First edition.
