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Food and Drink
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SERANNE, Ann
Ann Seranne's Good Food With A Blender
New York: William Morrow, 1974
8vo., pp. 412. Original tan boards, lettered in gilt on spine.
First edition.
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FRANK, Dorothy C.
The Peanut Cookbook
New York: Clarkson N. Potter, 1976
8vo., pp.110. Original brown boards, lettered in red on spine.
First edition.
'One hundred recipes -- from soup to sweets -- including Jimmy Carter's favorite peanut... [more]
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LAWLISS, Chuck
The Great Resorts Drinks Book
New York: Gallery Books, N.d., stated first printing on verso of title page.
4to, pp. 155. Original white boards, lettered in pink on spine.
First edition.
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JEFFERS, H. Paul
High Spirits
New York: Lyons & Burford, 1997
Large 8vo, pp. 230. Original black and grey boards, lettered in silver on spine.
First edition.
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BERK, Sally Ann
The New York Bartender's Guide
New York: Black Dog & Leventhal 1997
8vo., pp. 253. Original illustrated boards. No dustwrapper, as issued.
First edition.
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[ed. KRIEG, Saul]
The Spirit Of Grand' Cuisine
London: Macmillan, 1969
8vo, pp. 231. Original purple boards, lettered in gilt on spine.
First edition.
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REGAN, Gary and Mardee Haidin
The Martini Companion:
Philadelphia: Running Press, 1997
8vo, pp. 192. Original black boards, lettered in gilt on spine.
First edition.
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LOGAN, Anne M.
Wine And Wine Cooking
Richmond: Media General 1972
Large 8vo, pp. 328. Original red boards, lettered in gilt on front panel and spine.
First edition.
