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Food and Drink
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LOGAN, Anne M.
Wine And Wine Cooking
Richmond: Media General 1972
Large 8vo, pp. 328. Original red boards, lettered in gilt on front panel and spine.
First edition.
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REGAN, Gary and Mardee Haidin
The Martini Companion:
Philadelphia: Running Press, 1997
8vo, pp. 192. Original black boards, lettered in gilt on spine.
First edition.
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[ed. KRIEG, Saul]
The Spirit Of Grand' Cuisine
London: Macmillan, 1969
8vo, pp. 231. Original purple boards, lettered in gilt on spine.
First edition.
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BERK, Sally Ann
The New York Bartender's Guide
New York: Black Dog & Leventhal 1997
8vo., pp. 253. Original illustrated boards. No dustwrapper, as issued.
First edition.
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JEFFERS, H. Paul
High Spirits
New York: Lyons & Burford, 1997
Large 8vo, pp. 230. Original black and grey boards, lettered in silver on spine.
First edition.
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LAWLISS, Chuck
The Great Resorts Drinks Book
New York: Gallery Books, N.d., stated first printing on verso of title page.
4to, pp. 155. Original white boards, lettered in pink on spine.
First edition.
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FRANK, Dorothy C.
The Peanut Cookbook
New York: Clarkson N. Potter, 1976
8vo., pp.110. Original brown boards, lettered in red on spine.
First edition.
'One hundred recipes -- from soup to sweets -- including Jimmy Carter's favorite peanut... [more]
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SERANNE, Ann
Ann Seranne's Good Food With A Blender
New York: William Morrow, 1974
8vo., pp. 412. Original tan boards, lettered in gilt on spine.
First edition.
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EARLY, Eleanor
The New England Cookbook
New York: Random House, 1954
8vo., pp. 236. Original green boards, lettered in yellow and black on front panel and spine. Small bookseller's label to rear pastedown.
First edition.
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BRANDT, Jane
Drinks Without Liquor
New York: Workman 1983
Large 8vo, pp. 143. Original blue boards, lettered in black on spine.
First edition.
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GOLDBERG, Hyman
Our Man In The Kitchen
New York: Odyssey Press, 1964
8vo., pp. 386. Original yellow and red boards, lettered in black and yellow on spine.
First edition.
'Our man in the kitchen is Hyman Goldberg, formerly Prudence Penny, writer,... [more]
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MEYER, Elise Landauer
The Art Of Cooking With Spirits
New York: Doubleday, 1964
8vo., pp. 325. Original blue and black boards, lettered in gilt on front panel and spine.
First edition.
Scarce in decent condition.
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BRONFMAN, Samuel
...from little acorns...
Montreal: Distillers Corporation, 1970
4to, pp. 71. Original blue boards, lettered in gilt on front panel and spine. No dustwrapper, as issued.
First edition in book form.
The history of the Seagram's... [more]
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WALDO, Myra
The Art Of South American Cookery
New York: Doubleday, 1961
8vo., pp. 266. Original blue and green boards, lettered in white on spine.
First edition.
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TAYLOR, Demetria M.
Complete Book Of Home Canning:
New York: Greenberg, 1933
8vo., pp. 164. Original green boards, lettered in black on spine.
First edition.
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CORBETT, Lucy and Sidney
Long Windows
New York: Harper, 1948
8vo, pp. 208. Original black boards, lettered in red on spine. Bookplate to front pastedown.
First edition.
Recipes and anecdotes from Grosse Ile, an island in the mouth of the Detroit... [more]
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BAKER, Charles H.
The Esquire Culinary Companion,
New York: Crown, 1959
Large 8vo, pp. 320. Original cream boards, lettered in black on spine.
First edition.
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LOEB Jr., Robert H.
How To Wine Friends And Affluent People
Chicago: Follett 1965
Large 8vo, pp. 131. Original green boards, lettered in red on spine. Illustrated by Jon Buelow.
First edition. Review copy, with publisher's slip laid in.
